Gluten sensitivity affects over one in ten people globally, and most people who think they have the condition could actually ...

For years, millions of people have sworn that gluten makes them ill – even if they've returned negative results when tested ...

This video takes you behind the scenes of Bike Parkour, where creativity meets extreme precision. From city streets to ...

Indian kitchens often choose between multigrain atta and whole wheat atta. Whole wheat atta offers sustained nutrition and ...

Australians who've self-diagnosed a gluten intolerance have been warned that they're likely cutting out the wrong foods.

Researchers say a specific group of carbohydrates called FODMAPs are the more common cause of painful gut symptoms for people ...

Danny’s Chinese Kitchen, a well-established family-owned restaurant chain, has brought its reputable service and cuisine to ...

SPARTA, Tenn. (WZTV) — A farmer's co-op in Sparta, Tennessee, is on a mission to change the way Americans eat — one loaf at a ...

Soy, pea, chickpea, lupin - plant-based proteins are many. But not all have the same potential for growth. Which ones could ...

Banana bread is a staple in many households, and these tips and tricks will help you make sure that each and every loaf turns ...

Most complete protein sources come from animal products, including fish, poultry, eggs, beef, pork, and dairy, Jortberg says.

The research, published Monday in Pediatrics, found declines in peanut and other immunoglobulin E-mediated food allergies ...