A traditional Italian Nonna demonstrates how to prepare Zeppole Calabrese, showcasing authentic techniques, simple ...

February can be a slow month for people in hospitality businesses. It makes the month a good time to promote the industry.

As a new resident of East Naples, I'm looking for the best restaurants to try. Here's 5 spots currently on my list. What are ...

Several festivals and events are scheduled for the Daytona Beach area this weekend. The Creekside Festival in Palm Coast will offer live music, food trucks, and family activities. Other events include ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Pasta lovers know there’s no such thing as too much pasta. Whether a craving calls for spaghetti, ...

There’s little new in this 2026 program. Instead, the Joffrey has dug up a range of works showcasing 20th century innovation and the porous kinship between ballet and modern dance during that time.

Golden, buttery, and impossibly flaky croissants depend on quality ingredients, good technique, and plenty of patience — but they're so worth it. Paige Grandjean is a food editor, recipe developer, ...

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Stephanie Carter is a freelance writer and editor, and previous editor of Eater New Orleans. She has a master’s degree in philosophy from Tulane University and an associate’s degree from the Culinary ...