Knowing your blood type is important information that can come in handy during a medical emergency. It can also tell you more ...

Cardiovascular disease (CVD) remains one of the leading causes of death worldwide. While genetics and lifestyle play major roles, diet is a critical factor in heart health. Certain foods are known to ...

Eating just one extra serving of leafy greens a day could help protect your heart, according to a new long-term study that ...

A study from Stanford shows that heart attack deaths fell 89 percent from 1970-2022 while chronic heart disease deaths rose ...

The American Heart Association’s PREVENT equations predict risk in subgroups of Asian and Hispanic people, a new study shows.

If you have heart disease, Mussatto suggests eating cheese sparingly as a complement to food, not as the main dish. "Instead ...

While heart disease has been the leading cause of death in the U.S. for over a century, the past 50 years have seen a ...

Death rates from high blood pressure, arrhythmias and heart failure have risen sharply since 1970, new research shows.

U.S. heart disease mortality has dropped 66% since 1970, mainly due to fewer ischemic heart disease deaths. However, deaths ...

Acute MI mortality has fallen, yet deaths from other diseases, including heart failure and hypertension, are on the rise.

Brown University biologists found that when a protein called AIMP3 was removed from heart cells in mice, it led to severe ...

A research team led by the University of the Basque Country has identified hundreds of molecular markers in saliva that could ...