Eating just one extra serving of leafy greens a day could help protect your heart, according to a new long-term study that ...

A study from Stanford shows that heart attack deaths fell 89 percent from 1970-2022 while chronic heart disease deaths rose ...

The data, published in the Journal of the American Heart Association, analyzed over 37 million heart disease deaths spanning ...

If you have heart disease, Mussatto suggests eating cheese sparingly as a complement to food, not as the main dish. "Instead ...

A research team led by the University of the Basque Country has identified hundreds of molecular markers in saliva that could ...

While heart disease has been the leading cause of death in the U.S. for over a century, the past 50 years have seen a ...

Acute MI mortality has fallen, yet deaths from other diseases, including heart failure and hypertension, are on the rise.

Heart disease is the leading cause of death around the world. However, overall heart disease death rates over the past five ...

A major new study has found that people who eat more plant-based foods rich in phytosterols, such as fruits, vegetables, nuts ...

New data highlight a substantial decline in overall heart disease death rates during the past 50 years, along with a shift in ...

Using the ProFoundry platform and Novartis' expertise, the partners will identify novel proteins and drug targets for cardiovascular disease.

U.S. heart disease mortality has dropped 66% since 1970, mainly due to fewer ischemic heart disease deaths. However, deaths ...