The United States market has seen a robust performance recently, climbing 1.8% in the last 7 days and up 28% over the past year, with earnings forecasted to grow by 17% annually. For investors seeking ...

One of the key reasons that food scientists have attributed to the fact that our forefathers lived much longer than we ...

SINGAPORE President Tharman Shanmugaratnam arrived in the country yesterday for a State Visit starting today where he will ...

Across the West Nile region, agriculture remains the backbone of life. Vast stretches of land produce cassava, simsim, maize, ...

The Plant Viruses Department at the DSMZ ensures the safe transfer of genetic resources using state-of-the-art diagnostic methods, thereby making a key contribution to global food security ...

Asia Ingredients Group (AIG) participated in THAIFEX-Anuga Asia 2026, highlighting the company’s growth momentum and ...

The EC is worried about Nouryon’s business in polysulfides, which are a raw material used in aerospace sealants. BASF is a ...

You might know to steer clear of green potatoes and rhubarb leaves. That’s because they produce toxins that can make humans ...

In a bid to tackle crop-related diseases threatening food security in the country, the Central and West African Virus Epidemiology for Root and Tuber Crops has launched a sensitisation campaign for ...

The problem of artificial-intelligence models ‘hallucinating’ non-existent citations has shot to prominence in the last few years. Now a team of researchers has sifted through 2.5 million papers and ...

What if the knowledge that could fuel the next scientific breakthrough has simply been forgotten in an old graph or table? Valuable scientific insights may already exist across decades of published ...