More than 7,000 cases (over 170,000 bottles) of apple juice were voluntarily recalled by S Martinelli & Company over concerns of patulin contamination, a toxic substance produced by certain molds.

“Patulin is a toxic substance produced by molds that may grow on apples,” the FDA’s website states. “In the past, patulin has been found to occur at high levels in some apple juice ...

The FDA Issued a Class II Recall for More Than 170,000 Bottles of Apple Juice. The recall, which affects 28 states, is due to the presence of patulin — a potentially deadly mycotoxin.

The recalled apple juice was distributed to 28 states. Martinelli's is voluntarily recalling 10-ounce apple juice glass bottles because they may be potentially contaminated with patulin, a toxic ...

Martinelli's, renowned for its glass-bottled apple juice, has initiated a recall of certain four packs of its 10-ounce round glass bottles due to potential patulin contamination, according to the FDA.

More than 7,000 cases of Martinelli's Apple Juice were recalled in Ohio, Kentucky and 26 other states due to concerns of patulin contamination. Local News Sports Opinion NKY Things To Do Advertise ...

WASHINGTON — Thousands of cases of apple juice distributed in 28 states have been recalled due to potential contamination with patulin, a toxin produced by mold. S. Martinelli & Company issued ...

Martinelli apple juice is being recalled. The 10-ounce bottles of apple juice were sold in 4-packs in 28 states. The recall is due to a potential contamination of the mycotoxin patulin. A recall ...

Patulin’s commonly found in rotting apples. This recall gained broader knowledge this week when the FDA classified this as a Class II recall and put it in its daily enforcement report list.

Martinelli’s is recalling more than 170,000 apple juice bottles over possible contamination from patulin, a toxic substance produced by fungi.. The recall covers the company’s well-known round ...

Researchers have identified two natural compounds, patulin and xestoquinol, as new inhibitors of the enzyme topoisomerase 1, a key element in the correct functioning of DNA. The finding, published ...

Patulin’s commonly found in rotting apples. This recall gained broader knowledge this week when the FDA classified this as a Class II recall and put it in its daily enforcement report list.