While it is not the most common allergy in the country, almost 2 million Americans have an allergy to soy, according to Food Allergy Research and Education.

Summer chinook season will open today on the Lochsa River, and Thursday on the South Fork of the Salmon and the upper Salmon rivers. Fishing will be allowed seven days a week on all three rivers. The daily bag limit on the Lochsa River will be four fish per day of which two can be adults. Both hatchery and non hatchery fish can be kept by anglers.

Introduction Say hello to the salmon recipe that’s about to become your new weeknight favorite. This Cajun Honey Butter Salmon is everything you want in a quick yet indulgent dinner—crispy-edged, flaky fillets smothered in a creamy,

Salmon season has started in Alaska and the Pacific Northwest. Here are a few ways to make the most delicious dishes with those ruby red fresh fillets.

According to the Washington State Department of Health, farmed salmon can sometimes be exposed to organic contaminants and pests like sea lice more often than wild-caught salmon, but rest assured: “most of the salmon available for us to eat is farmed,” the agency says.

Lab-grown salmon has finally reached FDA approval and is now being sold in a single Portland restaurant, but there are plans to expand.

The decision clears the way for the first cultured fish to join the small but growing alternative protein market

As salmon farmers pour money into solving the problem of how to increase production while keeping control of lice in their pens, a Norwegian developer of aquaculture technologies is boosting its targets for the sale of everything from deepwater nets to AI-controlled feeding systems.

A Classic Recipe That Never Fails These crispy canned salmon patties are the definition of comfort food on a budget. Whether you’re cooking up a quick weeknight dinner or meal prepping for the week, these golden-brown beauties deliver satisfying flavor in every bite.