Atlanta’s got it going on. The city is known for its creative and diverse dining and good ol’ Southern hospitality. With more than 6 million residents in metro Atlanta, a growing job market (we’re the ...
Here are Atlanta’s one-Michelin-starred restaurants, mapped geographically from south to north. Chef Leonard Yu’s Omakase Table moved to Buckhead this year and continues to offer some of the best ...
Bey Mediterranean Kitchen + Bar pairs homey hospitality with smoky eggplant, braised lamb, and standout Lebanese wines ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Su-Jit Lin is an award-winning lifestyle journalist and writer who has now been writing about food for about half the time she’s been able to eat it. She has covered travel, restaurants and chefs, ...
People generally don’t associate beaches with Georgia despite it having 100 miles of Atlantic coastline and 14 barrier islands; some of which are state parks or dedicated to protecting wildlife like ...
Food news and dining guides for Atlanta, Georgia.
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