As Aria’s team heads to the James Beard Award ceremony, we get to know the new owner of the Atlanta institution ...

A chef from Savannah will now lead the kitchen at Aria.

More than rowdy college bars, Athens is home to hidden gem cocktail lounges, biscuit and mimosa pairings, and places to play ...

The first Taco Mac opened in 1979. and its expansion locations have been local hangouts for watching sports, baskets of wings ...

Located on the first floor of food hall Ponce City Market, the Market East wing will debut three new dining options to join ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Chef Kyle Shankman’s Speakeasy Supper Club is serving a new menu that builds beautifully with seasonality and creativity. Served at a long dining table at the chef’s house, the dinner is an intimate ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...

A stunning bluefin tuna sat atop a pedestal. Its glassy eyes glistened in the natural light from the windows. I knew the tuna wasn’t alive — but boy, did it look like it was about to wink. I went to ...

Enter through the blue arches with bright red letters that read Plaza Fiesta, and step into a buzzing shopping center that feels like you have traveled to Latin America. As the heart of Atlanta’s ...