Congress passed an extension on the farm bill last year, but farmers, advocates, and eaters want to know what 2025 will bring ...

The ancient technique of dry farming, an Indigenous Hopi tradition, allows squash, melons, and corn to grow with little to no ...

Experts are concerned about the incremental progress made for the WIC program, as the new administration is intent on cutting ...

A look back at our coverage of food regulations, and their impact, at all levels of government—from national to state to ...

Over our nearly 16 years of covering the U.S. food system, we’ve seen firsthand how complex, often sobering stories about challenges in food and farming come to life when they include real people ...

Civil Eats has focused on food justice since our inception in 2009. Rare for the media landscape, we regularly report on the food system’s disproportionate impact on people of color and immigrant ...

Several states are trying to phase out the use of pesticides containing per- and polyfluoroalkyl substances (PFAS), long-lasting chemicals linked to serious health risks including cancer, liver damage ...