Mary Lou’s, another clubbish spot that opened in Palm Beach this year, focusing on small bites, cocktails, and dancing, has ...

A New York City ice cream pop-up turns into a new neighborhood ice cream shop on the Lower East Side. Julia Jean’s opened at ...

Ferrane, a Swedish bakery from one of BonBon’s founders, will feature croissants, princess cake, and cardamom buns: Prepare ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Down a half-block alley just off the Bowery, amid glass condos that feel like they could be anywhere, tucks one of New York’s ...

NYC community organization Welcome to Chinatown is hosting Chinatown Restaurant Week. 18 restaurants in the Manhattan ...

The behind-the-scenes founder of Cosme is stepping out on his own with a new downtown taqueria in an unusual arrangement ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. One of New York’s biggest vegan chefs is closing her ...

In January, 35-year-old Uptown mainstay, Italian American Nino’s Ristorante announced it would have to close in June. Owner ...

Assorted Negronis from Caffe Dante on MacDougal. The team is opening Dante Aperitivo on Bank Street. Eater New York Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing ...

If you’ve had seafood at a New York restaurant lately, chances are you’ve eaten something influenced by ike jime — even if you didn’t know it. It starts with a method of killing fish ...