While the California burrito has deep local roots and some may consider it one of the city’s calling cards, the fish taco is arguably the most iconic of all San Diego dishes. Said to have first been ...

Food news and dining guides for San Diego, California.

With urban wine production all the rage, wineries have been bucking with tradition and opening up shop downtown. Small, artisanal and often family-owned, from rustic tasting rooms in North County to ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Roxana Becerril is a Mexican-American journalist based in Southern California. Her work has been published by award-winning national and local publications including The Los Angeles Times, San Diego ...

San Diego’s Chinese food landscape keeps getting more exciting, with restaurants of all sizes representing China’s vast and varied regional cuisine. In addition to familiar Chinese American dishes, ...