Guayakí takes on a new name, Daiya upgrades its mac and cheese, Oreo debuts a limited-edition must-try flavor, and more.

Lately, the dangers of ultra-processed foods (UPFs) have dominated headlines. A recent study, for example, linked excessive ...

Nearly 20 years after Michael Pollan’s food rule first appeared, his seven-word philosophy still offers a radical kind of ...

These cookbooks will help you explore the art of homemade vegan meat with recipes for burgers, ribs, wings, and much more.

Eating small amounts of processed foods daily may increase the risk of hypertension, heart disease, cancer, digestive ...

Joe Jonas keeps his mornings simple with a protein-packed breakfast that fuels his busy lifestyle—here’s how you can recreate ...

With their combination of flavor, nutrition, and proven benefits for cholesterol and overall heart health, pecans deserve a spot in your regular snack rotation.

Get ready to elevate your summer cooking with these fresh, innovative plant-based cookbooks that promise flavor-packed meals.

Most of us have found ourselves standing in line, plate in hand, at an all-you-can-eat buffet—whether at a hotel breakfast, a weekend brunch, or dinner at a Chinese restaurant. While buffets aren’t an ...

Pasta is a go-to dish across the Mediterranean, but love for this Italian specialty stretches around the world. According to the Italian Pasta Organization, nine out of 10 Americans love pasta, as ...

Caesar is having a moment, and salad is just the beginning. We love it in wraps, with buffalo wings, drizzled on pizza, and in this heavenly crunchy caesar pasta salad created by the VegNews Test ...