The American beef industry is standing at a crossroads as cattle farmers confront multiple economic and environmental challenges. American Farm Bureau Federation President Zippy Duvall recently ...

The legislators emphasised that U.S. ranchers deliver the world’s safest and highest-quality beef and must not be undercut by imports from nations with weaker safety and inspection systems. They urged ...

Agriculture in the United States reflects the country’s vast diversity. From Western ranches and Midwestern grain farms to Southern orchards and Northeastern dairies, each contributes to a secure food ...

The Gunderson Memorial Scholarship, created in partnership with the family of Buell and Bernice Gunderson, recognizes their contributions to Wisconsin’s pork sector. At least one student will receive ...

A major donation of pork from family farm operations has reached households in Wisconsin, as 35,000 pounds of protein were delivered this week to Feeding America Eastern Wisconsin. The contribution ...