These are the bars ranked 1-50 in this year's edition of The World's 50 Best Bars, sponsored by Perrier, in a ceremony on October 8 in Hong Kong. The World’s 50 Best Bars is an annual list that ...

Running a restaurant today is tougher than ever—rising prices, tight staffing, and unpredictable foot traffic. But here’s the good news: with just two key numbers in check—food cost and labor—you can ...

“Think of feedback as your secret ingredient,” says Michael Pavone, CEO of restaurant branding and marketing agency, Vigor. “Customer feedback is a goldmine if you know how to dig. Don’t ignore the ...

Consumer sentiment is shifting, and it's more important than ever to keep up with what products align with the needs and preferences of your guests. Enter GlobalData’s Ai Palette. The platform has ...

Paradies Lagardère, a leading North American airport restaurateur and retailer, and Plaza Premium Group (PPG), a global leader in airport hospitality, announce a new partnership to expand dining ...

Despite headwinds from tariffs, a struggling economy, and changing consumer preferences, some chain restaurants have found the recipe for success and are expanding greatly in 2025. Moxies — the ...

Expert Market recently released its 2025 Food & Beverage Report, sponsored by Toast, which surveyed 628 U.S. F&B professionals. The report found that labor is still the main issue for bars and ...