UVA’s Morven Lab introduces red Angus cattle to enhance soil health, biodiversity, and sustainable farming practices.

With more than 50% of beef operations done calving (USDA, 2020), the time is nearing to begin producing next year’s calf crop ...

A heifer's ability to become pregnant, calve, and rebreed has long-term consequences for the financial success of any ...

Aligning calving seasons with forage and labor resources improves herd health, reduces costs, and boosts profits.

The Trump Administration announced a final rule today to rescind the Biden-era Conservation and Landscape Health rule, also ...

There are three main reasons why herd expansion hasn’t started, despite record-high feeder cattle and cash steer prices.

The press conference was neither substantive nor cohesive. It proved to be nothing more than an exercise in political theater ...

There is much debate about how to best identify and remove bovine viral diarrhea “persistently infected” calves.

Ramiro Oliveira has joined the University of Arkansas Division of Agriculture after recently completing post-doctoral ...

Environmentalists are trying to cut two federal land management agencies off at the pass over expansion of grazing rights.

Much of Oklahoma’s bermudagrass finished the summer and fall of 2025 with some degree of drought stress. Input costs, ...

Marbling improvements drive beef quality higher, reshaping market dynamics and consumer demand for premium cuts.