Yes, you can find delicious banana bread across the Islands, but Maui is known for producing some of the best. Usually made ...

Scattered across the Islands are one-of-a-kind neighborhoods, from historic plantation districts to idyllic surf hubs and ...

The wait is over! HAWAIʻI Magazine’s annual Readers’ Choice Awards is out and on newsstands. (Get your copy here.)   From the ...

In my Oʻahu neighborhood, plumeria and pua kenikeni trees sit in yards of generous neighbors always willing to share ...

Staying at “the Grand,” as we affectionately called it, was like a dream vacation for us kids. With its epic waterslides, ...

While every day we should be thankful, Mother’s Day is a beautiful reason to celebrate and show even more appreciation to all ...

Hawaiʻi is no stranger to great chefs, both homegrown and imported, and one of the newest ones that foodies are buzzing about is Hawaiʻi Island’s Rhoda Magbitang. Not only is Magbitang the executive ...

It makes sense that only in Hilo can you order something called a gravy burger. The sleepy town on Hawaiʻi Island has the distinction of being the birthplace of the loco moco, the classic local dish ...

Whether it’s a trip to another island, the continental U.S. or abroad, locals like to bring home omiyage to share pieces of their travels with family and friends. The Japanese term omiyage generally ...

For 25 years, locals and travelers celebrated milestones and a variety of occasions at Alan Wong’s on King Street on Oʻahu. The restaurant closed in 2020, and more than five years later, Alan Wong’s ...

As always, we invite you to share your best shots of Hawaiʻi for a chance to be featured in HAWAIʻI Magazine. This year’s categories include Land, Ocean, People, Wildlife, Kīlauea, and Student ...