The history of fermented foods dates back thousands of years, to a time when your ancestors discovered thе transformative ...

Baklava, a popular Middle Eastern dessert pastry, depends on careful layering and resting time for its signature texture.

Heat oil and sauté onion and garlic until soft. Add moringa leaves and cook until just wilted. Pour in water or stock and ...

You don’t need to visit a Paris café to enjoy French cuisine. These easy-to-recreate classics bring textures, gentle aromas, ...

Mix the roasted suji with curd, water, and all the spices till you get a smooth batter. Grease the idli moulds, pour the ...

Mayak Gyeran are addictive soy-marinated soft-boiled eggs infused with garlic and chillies. These eggs feature a perfect ...

Melt the chopped dark chocolate in a double boiler or in a microwave. Whip the heavy cream using a hand blender till stiff ...

Mix sabudana with potatoes, peanuts, chillies, ginger, lemon juice, cumin, coriander, and rock salt. Take small portions of ...

Ditching solid meals for a nutrient dense breakfast soup can revolutionise your energy levels and metabolic health. This ...

The Botana Board has emerged as the breakout food trend of the 2026 Grammys, replacing traditional charcuterie with bold Mexican-inspired snack platters. To know about the cultural origins of botanas ...

Fruit cream is a chilled dessert that comes together quickly and relies on texture rather than cooking. Lightly sweetened cream and firm fruits keep it balanced and refreshing. It works best when ...

Chop the dried fruits and nuts into small pieces. Heat some ghee and roast the chopped fruits and nuts till fragrant. Add sugar and milk and stir till the halwa thickens. Mix in cardamom powder and ...