The delights of eating salmon are enhanced by the seafood's versatile appeal. It's flavorful when raw, fried, grilled, baked, and more. But if you have a palate for tender, moist, and flaky bites, ...

Dive into the world of culinary nostalgia! 🍽️ Discover how ancient cooking methods are reclaiming their place in modern kitchens. Get ready to be inspired and maybe even try a recipe or two yourself!

Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Get the Popular Science daily newsletter💡 Breakthroughs, discoveries ...

“Bewitched” star Erin Murphy addresses facelift speculation with makeup-free selfie: 'This is me at 61' 'My hopes are dashed': Illegal Indian migrants deported by US speak to BBC Map reveals most ...

Broccoli is a staple in my kitchen. Unlike other produce, like butternut squash or tomatoes, you can always find a head or two of broccoli in my crisper drawer year-round. I’m the kind of person who ...

High-temperature cooking methods such as grilling, broiling, roasting, frying and searing can increase AGE content in food up to 100-fold compared to uncooked versions, according to a 2004 Mount Sinai ...

From the kitchen to the brain, a new review reveals how everyday meals shape AGE–RAGE pathways that fuel inflammation and neurodegeneration, and why changing diet could slow the damage. AGE–RAGE ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

Prehistoric people used a culinary method, similar to slow cooking today, to carefully extract animal teeth to use in decorative crafts, such as pendant-making, archaeologists have shown. It has long ...