Serve broiled salmon coated with soy, ginger, and citrus over chewy noodles for a fast, flavor-packed meal. A household name in New Zealand, Annabel Langbein is a celebrity chef and food journalist.

Summer water temperatures in Alaska have been rising for years. Fish are under stress from shrinking cold-water habitats and weaker river conditions. A fascinating pattern started showing up during ...

My food standards have been raised considerably since I started talking to fishmongers (did I even have a personality before knowing about hamachi crudo?). I might’ve previously been okay with a ...

I'm sure you're probably thinking, "What a dumb question, Austin. Of course it's going to have a similar effect on animals." Well, as it turns out, you're right. But scientists wanted to be sure ...

A quick charmoula is rubbed onto salmon for a quick and bright dish. Renowned chef Anissa Helou is a cooking teacher, food writer, and award-winning author of nearly a dozen cookbooks focusing on ...

Fish en papillote—fish (in this case, salmon) baked in parchment paper parcels—is a hands-off way to get tender, flaky fillets without fuss. The catch: While the texture is sublime, the flavor can be ...

Old canned salmon turned out to be a time capsule of ocean health. Researchers found that rising levels of tiny parasitic worms in some salmon species suggest stronger, more complete marine food webs.

There's so much to love about salmon. Not only is the healthy fish packed with omega-3 fatty acids, protein, and B vitamins, but it also cooks quickly, which means you can get a tasty, good-for-you ...