American whiskey has a rich history all over the East Coast, but this unexpected state's part in that play has largely been forgotten until recently.

Whiskey is an elegant drink deserving of respectful storage. However, even the most well-meaning whiskey fan can overlook ...

Ina Garten loves a cocktail and a fine glass of wine. She is also a fan of incorporating a little booze into both sweet and ...

Springbank is unlike other single malts in almost every way, from location to ownership to production methods. That’s part of ...

Any serious distillery uses glass bottles for the good stuff. The reason is as much about aesthetics as it is about chemistry ...

Elijah Craig’s second-ever batch of Barrel Proof Rye was aged for 11 years and 11 months before bottling at 120.4 proof. Here ...

Bars around the globe are greeting guests with seasonal cocktail menus. Mixologists and their teams are fixing up everything ...

New barrel warehouse provides major advancements in whiskey maturation, worker safety, and structural integrity ...

Authenticity, risk, and the case for avoiding pale imitations are what Diet Coke’s marketing move can teach nonalcoholic ...

An Asheville-founded craft beverage company has founded success in the growing trend of canned cocktails and mocktails.

During the 1800s, Pennsylvania was at the epicenter of the rye whiskey industry. Prohibition caused most of the distilleries to close, and the state’s legacy was forgotten.

This no alcohol, no maida Christmas cake made with wheat flour is easy to bake and healthier. Shared by food creator Meghna Kamdar, it’s perfect for festive celebrations. (Image: meghnasfoodmagic/ ...