This recipe is for Cantucci di Prato (Classic Twice-Baked Cookies from Prato) from the food section of The Boston Globe.

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Lidia Bastianich will be signing copies of her cookbook “Lidia’s The Art of Pasta” in DeCicco & Sons’ Sleepy Hollow store ...

A scenic railway between Switzerland and Italy reveals Alpine valleys and car-free villages lost to time.

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There’s a little spot in Arden where calories don’t count and pie is considered a perfectly acceptable meal at any hour of the day. Baked Pie Company is serving up more than 100 different pie flavors, ...