Kit Keenan Admits She Made Viral Sardines Ice Cream as ‘a Bit of Rage Bait’ but Was ‘Surprised’ by ‘How Delicious It Was’ (Exclusive)

The influencer, who is also designer Cynthia Rowley's daughter, sparked a conversation online when she topped vanilla ice ...
House & Garden

Italian ceramics to buy for vibrant summer hosting

Whether you have a sun-soaked Amalfi getaway planned this year, or a trip to the Venice Biennale to discover the best in contemporary art, it's fair to say that we have a romanticised notion of the ...
The Norwegian American

Lemon cream Syttende Mai cake

A light, festive twist on classic bløtkake, this Syttende Mai layer cake pairs tender vanilla sponge with silky lemon cream, ...
Grand Forks Herald

Norwegian Kransekakestenger is simple cookie version of deliciously difficult cake

Sarah Nasello shares that while the cake version requires a set of specialty molds to create the 18 rings for the tower, only ...

Recipe: Author Domenica Marchetti’s new book offers this prize-winning 1858 recipe for cantucci (what we call biscotti)

This recipe is for Cantucci di Prato (Classic Twice-Baked Cookies from Prato) from the food section of The Boston Globe.

Inside a family-owned Brooklyn bakery where they've been hand rolling cannoli the same way for 50 years

Biagio Fortunato manages Fortunato Brothers Bakery, balancing family tradition with modern business challenges in Brooklyn's ...