If there’s one dinner that never lets me down on a busy weeknight, it’s Crack Chicken Mac and Cheese. Creamy, cheesy, loaded ...

Discover vintage recipes from 1930, including devil's food cake and fruit ice cream, taught by home economist Theresa L. Branch in Montgomery.

Crispy, hot bacon is a staple of breakfast or brunch. But if you're cooking for a crowd, cooking bacon in the oven becomes ...

Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the ...

Learn how baking cookies at a higher or lower temperature can change their spread, browning, and overall mouthfeel.

For the best bacon, don't just default to whatever way you learned to cook it in your parents' kitchen. Try this method from chef Bobby Flay.

For this bake, I limited myself to what I already had in my fridge. I’m always looking for ways to reduce food waste, and this is a great way to ...

Colorful cherry pie cups (see recipe) are an easy dessert. PLAN AHEAD: Save enough mashed potato bake and cherry pie cups for Monday. SHOPPING LIST: Lamb chops, baking potatoes, skim milk, reduced-fat ...

This is my idea of a cowboy breakfast, served on toast. Baked beans amped up with melted butter, crispy grilled bacon, grated Cheddar cheese (better yet, a mature one), and a bit of a cayenne hit. It ...

Preheat the oven to 350°F. In a 12-inch skillet, cook the bacon over medium heat, stirring often until crispy, about 8 minutes. Using a slotted spoon, remove the bacon from the pan to a paper ...