When I go to the fish market, quite often I think about one of the most interesting services that some restaurants on my food ...

These pan-seared bison steaks get loads of flavor from whole-roasted garlic heads that cook in the same pan used to cook the ...

Sometimes, the best advice for a grilled steak is to bypass the grill and bring out your cast iron for the occasion. That ...

Our readers have saved these grilling recipes more than any others, from Jamaican jerk chicken to banh mi smash burgers.

The fish and chips account for one-third of all sales.

The opening day of Maine halibut fishing season is a highly anticipated time-honored tradition in our family. My husband ...

From salmoriglio-topped swordfish to lobster risotto, these recipes capture the sun-soaked flavors of the Italian seaside.

Although I enjoy fish burgers filled with golden, battered fish, creamy slaw and tartar sauce, when I make them at home in spring I prefer to lighten things up. The place to start when doing that is ...

Hollandaise sauce is notoriously finicky, as it relies on emulsifying ingredients that don't normally like to combine. Despite being a bit tricky to make, it's one sauce that's definitely worth the ...

On its latest trip, J&M Sportfishing in Monterey reported 10 clients aboard the Chubasco caught 127 sanddabs, plus 60 Dungeness crab on a half day twilight trip. ‘Dabs are there to be had in the ...

MEMORIAL DAY WEEKEND will see the reintroduction of what had become an annual outdoors tradition, the Port Angeles Salmon Club’s Halibut Derby. The derby formerly ran from 2001-2016 before cuts to the ...