This video shows how to make a traditional Scottish steak pie — tender chunks of beef in rich gravy, baked beneath a golden ...

From steak Diane to London Broil, there are several old-school steak dishes that you won't find on many modern menus.

The funky butcher's cut known as hanger steak becomes, with slow cooking, a succulent masterpiece that makes its own demi-glace. (Photo for The Washington Post by Deb Lindsey) Try this slow-baked ...

Juicy late-summer tomatoes, verdant fresh herbs, and golden potatoes pair with simply seared and sliced steaks. This recipe works well with boneless strip and hanger steaks, two cuts that render juicy ...

From choosing the right cut to getting that perfect crust, Gaucho’s culinary director Anthony Ekizian shares his foolproof ...

Inspired by MenWithThePot, this steak sandwich is built from scratch in the wild – sizzling beef, melted cheese, and pure nature vibes.

1. Heat oven to 400 degrees. Cut steak into 3-inch squares. Cover bottom of large skillet with olive oil. Heat until hot. Sear steak squares in oil, turning, until all sides are browned nicely. Remove ...

I don’t know about you, but I’m hungry for these baked fries and easy-to-make sauces right now. Do I really have to wait until the Super Bowl to make these? I’m not sure I can wait that long. I may ...

So there we were, bellied up to the bar, soaking in the 6-hour Happy Hour (that’s not a typo) when we realized we’d sat long enough to bump into dinnertime. So I ordered the $10 steak & bake (the menu ...

While most of us visit a steakhouse for the beef, these chains offer sides that are so good, they're often more memorable ...