Shawn Bolduc will serve desserts, small bites, coffee, wine and beer at 2044 Atwood Ave. in The Baked Lab’s new ...

Indulgence and nutrition can go hand in hand, and these thoughtfully curated dessert recipes by noted nutritionist and author Kavita Devgan, on behalf of American Pecans, highlight exactly ...

These homemade chocolate pecan cake bars are rich, moist, and packed with deep chocolate flavor and crunchy toasted pecans.

Now, shoppers of the supermarket's bakery will be pleased to learn that Lidl has introduced a time-limited offer. Whilst ...

These Pennsylvania bakeries serve sticky buns so rich and gooey, they alone make the journey completely worthwhile.

Professional Baker: Alex Petok of Petok Culinary Experiences in Petoskey took the top prize in the professional category for ...

Sticky toffee pudding, mug cake and Nutella pudding cake at the push of a button. By Vaughn Vreeland Credit...Kelly Marshall for The New York Times. Food Stylist: Samantha Seneviratne. When I first ...

This really isn't your average pie. Graham Cracker Pie skips any traditional crust and filling, baking crushed graham crackers and pecans into a crisp, chewy meringue, and then topping that with boozy ...

A modern interpretation of the traditional rosca de reyes, these mini roscas combine classic holiday symbolism with contemporary flavor. The dough is enriched with browned butter, which brings a ...

YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen to make a baked bronzini filet with a cherry pepper and olive sauce. Alongside the main bronzini dish, Adrienne and Yanni Tassou made ...