Have you only ever treated yourself to baklava? Then you have to try this baklava latte and let yourself be wowed by its incredible flavor.

Havenly Cafe at 25 Temple St. near the Omni Hotel at Yale in New Haven is a Middle Eastern inspired cafe. Itt sells breakfast wraps, lunches, pastry, coffee and tea in a setting reminiscent of a cozy ...

Follow the scent of honey and phyllo to one of Illinois’ favorite bakeries for baklava, spanakopita, and handmade Greek ...

This pistachio baklava recipe brings a touch of oriental magic to your table. Made fresh at home, it’s easy to prepare and ...

Baklava, a popular Middle Eastern dessert pastry, depends on careful layering and resting time for its signature texture. Crisp pastry contrasts with a moist interior once the syrup is absorbed.

Whether it's the gentle spoonful of kheer shared at dawn prayers, the honey-drenched layers of baklava passed between neighbours, or the delicate crêpes savoured during afternoon gatherings, sweetness ...

From the 16th century to the 19th, on the 15th day of the Islamic holy month of Ramadan, the Ottoman sultan would gift his most elite soldiers baklava. Trays of the sweet, sticky, layered pastry were ...

Tucked away on Old Stringtown Road in Grove City, Georges Coneys and Gyros might look like just another modest eatery from the outside, but locals know it harbors a sweet secret that keeps dessert ...

Remove baklava from the oven and immediately pour the cooled syrup evenly over the hot baklava. Allow to cool completely at room temperature, uncovered. Once cooled, cover loosely or store in an ...

To celebrate the St. Spyridon Greek Orthodox Church’s Greek Festival this coming weekend, WGN Entertainment Reporter Dean Richards is joined by a YiaYia to make the most famous of all Greek desserts, ...