Join baking legend Paul Hollywood as he demystifies the rustic, yet elegant Banana Tarte Tatin from his Pies & Puds series. We reveal the precise ratio of sugar and butter needed to achieve the ...

Preheat the oven to 240°C. Place the pastry sheets on top of one another and press gently to join, creating one 5mm-thick piece of pastry. Roll to 4mm thick. Using a plate as a guide, cut a 28cm round ...

And some classic, no-fail sides for that dinner that you have on Thursday. By Mia Leimkuhler Good afternoon! Today we have for you: Our most popular Thanksgiving dessert 26 more of our best cakes, ...

The pastry chef Claudia Fleming is known for her work with fruit desserts, and this recipe, adapted from her cult-classic cookbook, “The Last Course,” is an easy version of the classic caramelized ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires the fruit ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...