There’s a reason that very few chocolatiers can claim to manufacture their chocolate from bean to bar. Transforming raw cacao beans to molded bars is a time- and space-consuming process that doesn’t ...

Simply having a preference for cocoa percentage in chocolate isn't enough to narrow down your choices to the perfect bar. Our favorite chocolate confections can now also come with labels such as ...

EUREKA,Calif. -- Adam Dick and Dustin Taylor, founders and owners of Dick Taylor Craft Chocolate in Eureka, California, realize that making chocolate can be magic. "Chocolate swirling in a vat is ...

When Evane Stoner was a kid, her dad, Mark, would bring gifts back home from his travels: fudge from Gatlinburg or saltwater taffy from Maryland. As adults, they’d work visits to candy shops into ...

At Third Wave Chocolate, simplicity is key, said business owner Joel Bogdanoff. The sweet treat company, founded by Bogdanoff last year, offers handmade craft chocolates here in Colorado Springs. It ...