This summery, cookout-friendly dish is "simple and comes together fast," says the chef-founder of Le Bon Nosh restaurant in Atlanta. "You can’t mess it up. A little more of this or less of that will ...

1. Place the berries into a large bowl and sprinkle with half of the lemon juice. Lightly toss. 2. Combine the berries, sugar, cornstarch and remaining lemon juice in a saucepan over medium-high heat.

CHICAGO (WLS) -- Summer means all kinds of fruit are in season. Since it's also the season of cook-outs and picnics, why not use some of the summer flavors for your next get-together? Toni Marie Cox, ...

Serves 8 to 10. Reprinted from “Once Upon a Chef” by Jennifer Segal, with permission by Chronicle Books, 2018. "Berry trifles make wonderful (and patriotic) summer party desserts. Not only are they ...

Place the berries in a bowl, sprinkle with sugar and let sit for an hour to exude some berry juice. Add the orange juice and Rum and set aside For the cream, in a bowl beat the Mascarpone until light, ...

Berry Pie Trifle That Will Surprise Your Taste Buds – Layers of fruity goodness and creamy delight in every bite! #BerryDessert #TrifleRecipe #SweetTreats ...

When a summer heatwave hits, my desire to bake is overpowered by my desire to avoid turning on the oven at all costs. Luckily, we can avoid dessert desperation by throwing together a trifle – no heat ...

Add Yahoo as a preferred source to see more of our stories on Google. If a trifle sounds like some kind of old-school British dessert, that’s because it is. But we’ve modernized and simplified this ...

'It's so pretty… and it's pretty much made with store-bought ingredients,' says Jennifer Segal You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

The trifle is dessert’s Cinderella — a rags-to-riches tale of how a slice of leftover cake, a splash of alcohol and some pedestrian custard can be turned into a sumptuous dessert to swoon over. And ...