From Olive Garden to Maggiano’s, chefs reveal the chain restaurants serving the best baked ziti with rich sauce and perfectly browned cheese.

As it reaches its 100th anniversary, a highly sought-after Boston bakery was named among the best in the nation. Bova’s Bakery in the North End was included on Yelp’s “all-time list” of the 18 best ...

Pizzoccheri, a hearty buckwheat pasta, graced restaurant menus and the athletes’ cafeterias. A chef hopes it can put a ...

In the video, Rita takes an egg yolk and a teaspoon of sugar, whipping the two together with a spoon until the mixture ...

Decadent and dippable does it.

Italian pastry traditions thrive in Illinois at bakeries known for cannoli, sfogliatelle, and espresso-ready biscotti.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Tucked away on Bleecker Street in Greenwich Village, Faicco’s Italian Specialties isn’t just another deli—it’s a time capsule ...

Polenta has long defined Northern Italian cooking, especially in Lombardy and Veneto, where cornmeal dishes often replace pasta. Paired with mushrooms, an ingredient closely tied to forested Alpine ...

While coffee ice cream is already delicious in its own right, these toppings take it from tasty to a sweet treat worthy of any fancy cafe.

In Italy there’s a popular saying, often expressed when sharing drinks amongst friends: “Years, loves, and glasses of wine—or cocktails—should never be counted.” Indulge in the finer pleasures without ...