Shop for salmon like a pro with this expert guide on what to look for at the fish market, supermarket, or in the freezer ...

Larry White, the grandson of famed Phoenix restaurant owner Mrs. White, opened a swanky new restaurant with his wife. Just ...

Yewande Komolafe nestles crisp-skinned fillets into a mix of green beans and red pepper.

These irresistibly crispy fish cakes combine flaky hot-smoked salmon with creamy mashed potatoes, brightened with fresh lemon zest and herbs. Want to make this later? Tap on the bookmark ribbon at the ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

Affordable sushi at home is absolutely possible. The fresh Atlantic farmed salmon at Costco meets the FDA's standards for raw consumption and is recommended by at-home sushi expert Yutack Kang. Kang ...

Christina is a freelance writer, registered dietitian, and sustainable food systems professional. She feels most passionately about improving the health of the planet and its people through sharing ...

When it comes to salmon, wild offers several advantages over farmed. It’s better for you — wild sockeye and king salmon are the most nutrient-dense kinds of salmon, and also have the highest omega-3 ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Diners in the United States can’t get enough salmon: It’s generally right ...

Hidden among Atlanta’s bustling restaurant scene, Toast on Lenox has quietly built a reputation that has food enthusiasts crossing county lines and planning weekend drives just to sample their ...

Fresh ginger, garlic, scallion and cilantro infuse these salmon cakes with intense flavor. Salad topped with salmon is a meal you’d wisely choose to marry in a food version of the game of Kiss, Marry, ...