Bistecca alla Fiorentina is always cooked and served rare, and seasoned simply, with olive oil, salt, and perhaps some rosemary. The dish is about ... a filet on one side and the sirloin on ...

ExploreNew Hotel Ardent opens in Dayton; downtown now has 3 hotels, with more coming The restaurant’s namesake will be a t-bone steak called “the Bistecca alla Fiorentina.” “Bistecca ...