Then place it in the center of the grill (4) and cook it for 8 minutes per side. When you turn it, the grill marks should be ...

This is just one reason why bistecca alla Fiorentina, or Florentine T-bone steak, is so special. The large, pricey cut of beef is simple, flavorful, and a must-eat dish when you're in the region ...

This was our 10-year-old son Gio's description last week after his first experience with bistecca alla Fiorentina, ... so the side dishes should be light by Italian standards, which makes it a ...

And like all simple pleasures, bistecca alla fiorentina is not a difficult one to master. It means nothing more than a steak, cooked as they do in Florence. But everything about it is unique.

One of the simplest, yet most succulent dishes of Florence is the renowned bistecca alla fiorentina, or Florentine beefsteak, with high-quality, thick T-bone steaks and very hot grilling.

Instructions. Pre-heat a chargrill or barbeque to high and the oven to 200˚C. Place the steak on the preheated grill and cook on each side for 5 - 6 minutes or until a nice crust has formed.

Chef Shea Gallante of Cru in New York City based this recipe on a classic Florentine dish called bistecca alla fiorentina—a thick T-bone grilled rare over hot coals. ... about 12 minutes per side.