T-bone steak served on a black slate with thyme and salt. - Koval Nadiya/Getty Images Classic Tuscan cuisine isn't known for being extravagant. Most of the traditional dishes exemplify the region's ...

Sink your teeth into the bold flavors of Tuscany with this iconic Bistecca alla Fiorentina—a massive, bone-in porterhouse steak grilled to perfection. Traditionally prepared with minimal seasoning to ...

To prepare the Florentine steak, first take the meat (1). It should be three fingers thick, include tenderloin and sirloin, ...

Bistecca alla fiorentina, tagliatelle al ragù bianco and schiacciata are just some of the signature dishes at Tre Dita in Chicago. The highly anticipated restaurant opened at the luxury St. Regis ...

Dayton’s newest hotel on North Main Street has an upscale Italian steakhouse expected to open in two months. Hotel Ardent, part of the Tapestry Collection by Hilton, will welcome the restaurant in ...