Local producers of cocktail bitters and digestifs see potential for growth with both craft cocktail fans and those looking to drink less alcohol.

This cult-favorite cocktail stars Angostura bitters in an unlikely leading role, shaken with rye whiskey, lemon juice, and orgeat. The Trinidad Sour proves bold specs can deliver harmony.

The Seelbach is a sparkling whiskey cocktail built on bourbon, orange liqueur, cocktail bitters, and a Champagne topper. The signature drink of Louisville’s historic Seelbach Hotel has all the makings ...

We sampled some signature cocktails at Outback Steakhouse and ranked them based on taste and mass appeal. Guess which one was ...

Bengaluru is currently the cocktail capital of India. The city has a deep respect for craft, progressive techniques, ...

While overconsumption of alcohol is one of the worst things you can do for your health, certain cocktails, when enjoyed in ...

Newer generations of sippers seek a bit more flare and flavor even if they agree with 1960s James Bond’s shaken-not-stirred ...

Mugwort, pinewood, honey and memories of growing up in the Himalayas give a distinct identity to new-age drink menus ...

Agbalumo season has returned, and with it comes one of Lagos’ most anticipated fruit cycles. Also known as African star ...

Rye whiskey predates bourbon in American life, though bourbon has spent the last century marketing the country back to itself ...

London’s Savoy Hotel has introduced a new limited-edition cocktail, Las Flores, which will serve as the official drink during the BAFTAs. The special libation, created in partnership by Don Julio ...

Lonzo’s has great food for any occasion. From seafood, chicken, beef and more, the restaurant serves all its food with ...