Blue crab season is from April to November, and many seafood restaurants and seafood boil spots start offering this delicious ...

These Ohio seafood spots serve crab feasts big on flavor, messy in the best way, and tempting enough to plan a trip around.

A fisherman who’s a favorite of Houston chefs is getting into the restaurant business. Frederick McBride, better known as ...

Smithsonian researchers discovered who devours the most young blue crabs in the Chesapeake Bay — it’s not people or even fish, but older, larger blue crabs with a surprising taste for cannibalism. And ...

CHESAPEAKE BAY - Researchers have published a nearly 40-year study documenting just how prevalent cannibalism is in the Chesapeake Bay’s blue crab population and how protecting shallow-water habitat ...

One of blue crabs' biggest threats seems to be members of their own species. Jarek Tuszyński via Wikimedia Commons under CC-BY-3.0 Young blue crabs find refuge from many predators in the mid-salinity ...

In an impressive 37-year-long investigation confirmed that the top—practically only—cause of death for young blue crabs was older crabs from their own species. Reading time 3 minutes Here are two ...

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A 37-year study in the Chesapeake Bay revealed that a major predator of young blue crabs might be their own kind The Chesapeake Bay’s crabs are tearing themselves apart. A decades-long study of the ...

There’s a special kind of magic that happens when you crack open a perfectly steamed blue crab and discover meat so sweet it makes you question every life choice that led you to eat anything else. The ...