Giangi's Kitchen™ on MSN
Brussels sprouts with bacon and shallots
Savor tender Brussels sprouts tossed with crispy bacon and caramelized shallots—an irresistible, easy-to-make, flavor-pa ...
In a heavy skillet, melt the butter, add the sprouts and sauté over low heat, gently pushing and turning for about 3 minutes.
High heat is essential for the best caramelization. Roasting Brussels sprouts at 400 to 450°F gives them enough time to brown ...
The shrimp scampi offers a classic preparation with jumbo shrimp in garlic butter sauce that’s perfect for soaking up with bread. The appetizer menu gives you plenty of options to start your meal or ...
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