Several friends and I often circle back to the same campfire debate about which wild game makes the best stew. Mule deer ...

1. Place the beef and marrowbone in a large pot. Cover generously with cold water. 2. Bring to a boil, skim off the foam, then reduce to a simmer. Add the onion, the bay leaf, a few peppercorns and ...

It might be cold outside, but these French winter favorites are perfect for filling both your kitchen and stomach with delicious warmth. Make classic stews like pot-au-feu, boeuf bourguignon, ...

“Soup season” has become a common way to describe the colder 5-6 months of the year. As George Costanza would say on ...

Georgia restaurants locals quietly recommend stand out for trusted flavors, welcoming atmospheres, and memorable meals shared through word of mouth ...

This cozy chicken booyah stew brings hearty flavor to your home stove. With plenty of veggies and a rich broth, you\'ll want a second helping.

Once considered a "throwaway" item, this underrated cut of beef is gaining traction in the culinary world, thanks to its ...

Madeline Cash’s debut novel, Lost Lambs, tells the story of a modern American family: semi-estranged parents in an ill-fated ...

You can order whatever you fancy in an Irish pub, but if you want to stick to traditional fare there's something better than ...

The dish traces its roots to Syrian Christian kitchens of Kerala, where Ishtu was commonly served with appam, idiyappam, or bread. Over time, the recipe adapted easily to plant-based cooking, ...

Scientists found the oldest known elephant bone tool in Europe at a site in the United Kingdom where elephant remains are scarce. The 500,000-year-old tool was used for knapping, or breaking flint and ...

In this episode of In the Kitchen with Matt, I will show you how to make Beef Stew more specifically I will show you how to make Beef Bourguignon (Boeuf) also referred to as Beef Burgundy. This ...