One of our family favorites, bread pudding, has found a permanent (albeit annual) place on our breaking-the-fast table at the end of Yom Kippur. It also finds its way onto our table throughout the ...

There exists a contingency of people -- the author of this recipe newsletter among them -- who feel that dessert is not worth the trouble or calories if it does not involve chocolate. In honor of ...

There's a reason it continues to be passed down from generation to generation.

In a medium saucepan (off heat), whisk egg yolks with cornstarch and salt until smooth. Gradually whisk in milk, then 3 / 4 cup maple syrup. While whisking, bring to a boil over medium heat; boil 1 ...