1. In a large mortar, pound the garlic and chiles into a rough paste; add the reserved lime zest and sugar; mash with the ...

Cabbage, broccoli, and cauliflower belong to the cruciferous vegetable family. These vegetables are characterised by their leafy, robust structure and unique flavour profile, and they are highly ...

For those slogging through one of the harshest winters in recent memory, there’s a light at the end of the tunnel. The first wildflower of the year is already blooming — even if it is still covered in ...

Derek's love of games came at an early age when his parents first brought home the Nintendo Entertainment System. From then on, countless nights were spent hunting ducks, stomping turtles, exploring ...

Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary. Remove from pan. Set aside. Add onion and ...

With fall just around the corner, it’s time to start thinking about what you’re going to do with all the autumn leaves your trees are about to dump on your lawn. You can rake them into a pile at the ...

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During UC flare-ups, opt for soft vegetables like cooked carrots, potatoes, and parsnips. Avoid eating vegetable skins, as they are typically high in insoluble fiber. Raw vegetables are also harder to ...