For a long time, there has been no commonly agreed way of assessing and communicating the quality of cacao, the seed from which stems cocoa and chocolate. Now, however, a new initiative has been ...

University of Tennessee entomology graduate student Holly Brabazon harvests cacao pods from wild trees in Belize. Do we have to choose between chocolate and biodiversity? Researchers at the University ...

In an article recently published in Communications Earth & Environment, researchers comprehensively investigated the critical ...