Skateboarding progression is nothing new—it’s simply part of the game. But every so often, something comes along that’s ...

Vegetable oil was saved for frying in her house (and mind you, my grandma wasn't even Southern). The neutral oil has its place in baking, but when it comes to cake mixes, she always used melted butter ...

PM says government just trying to claw back stolen funds, not ‘punish the dead’ Russian passenger plane carrying 50 people totally vanishes mid-flight How the US Navy went from 6,700 Ships to just 300 ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

This carrot cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything! The cream cheese frosting is ...

My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on itself ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

Chocolate meets dark beer in this decadent dessert from King Arthur Baking Co. “Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out.