These gluten free cookies are inspired by the Jacques Torres Chocolate Chip Cookies recipe. All the fuss & deliciousness of ...

Chocolate maker and cocoa processor Barry Callebaut reported a lower sales volume than expected for its first quarter on ...

The Swiss chocolate company posted a jump in revenue on a big increase in cocoa-bean prices, but lowered its sales-volume ...

Barry Callebaut, the Swiss chocolate maker, has reported a decrease in sales volume for the first quarter of its 2025 fiscal ...

40 Metric Tons of Couverture Chocolate is warehoused in Texas, ready for culinary artisans, chocolatiers, and connoisseurs worldwide. TKO Farms has procured Trinitario Cacao Beans, a fine-flavor ...

Customer-retailer pricing negotiations, delayed orders and stock-keeping unit (SKU) rationalization impacted Barry Callebaut negatively in the first quarter ended Nov. 30, 2024, leading to a 2.7% ...

Find out how to make chocolate chip cookies with this clever hack to have them any time you fancy. Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies.

There’s little better in life than delicious chocolate, and it’s even better if you’re the lucky one receiving it as a gift. We love a chocolate gift (probably a little more than the next ...

Unbaked dough can be frozen for up to one month, or chilled for three days. Incorporate chocolate into any biscuit recipe, either when making the biscuit dough, or once it’s been made.

Belizean Beans in the USA 20 Metric Tons of Premium Cacao Beans are now available for purchase in Utah. 40 Metric Tons of Couverture Chocolate is warehoused in Texas, ready for culinary artisans, ...

If you haven’t heard about the ‘viral Dubai chocolate’ then you need to hop onto an Insta feed near you quickly. FIX Dessert Chocolatier was first established in 2021, but it was in 2024 that its ...

Swiss-headquartered confectionery group Barry Callebaut has released its latest Chocolate Trends for 2025, which has found that consumers are re-evaluating indulgent categories, writes Neill Barston.