SINGAPORE — Barry Callebaut announced the opening of its Callebaut Global Innovation Center (GIC) in Singapore. Callebaut said this milestone highlights the company’s commitment to accelerating ...

SINGAPORE: Chocolate manufacturer Barry Callebaut has opened its first global innovation centre outside of Europe in Singapore, tapping artificial intelligence to drive growth in Asia. The ...

The chocolate giant officially opened its Callebaut Global Innovation Center (GIC) on February 10 in Singapore, a country recognised for its focus on food innovation and AI to bolster food security.

The Chocolate Academy will drives practical innovation and skill development, supported by research, AI, and pilot production labs. The GIC will host over 30 specialised roles, including AI engineers, ...

Supply in the cocoa sector has become volatile. That is a simple fact. For large FMCGs, it does not make sense to rely too heavily on one source for the ingredient. Production in West Africa, ...

Leading chocolate manufacturer Barry Callebaut has opened a centre in Singapore to accelerate R&D of products through AI and advanced innovation. This is its first such global innovation centre ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. Independent testing has found measurable levels of lead and cadmium in many popular ...

Barry Callebaut has announced plans to invest €250m into its Wieze factory, also known as the biggest chocolate factory in the world. The chocolate maker says the investment is aimed at ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...

Your daily chocolate bar might be the perfect pick-me-up when you’re feeling pooped. You can thank the caffeine for that, Yeung says. Milk and dark chocolate both contain the stimulant. “Typically, ...