The Swiss supplier of chocolate and cocoa ingredients is partnering with Zurich University of Applied Sciences (ZHAW) to ...

In a move it hopes will redefine the way chocolate is made, Swiss-based Barry Callebaut launched a new bar on Thursday, the fruit of more than 20 years of research into cocoa beans.

Swiss chocolate makers are feeling the heat as cocoa prices (CC1:COM) surge to record highs, causing a sharp split in industry performance. While Lindt & Sprüngli has managed to grow sales and ...

Chocolate manufacturer’s Barry Callebaut MES-centered example With roots going back more than 150 years, chocolate manufacturer Barry Callebaut unlocked new gains that have helped them navigate ...

According to a recent survey from Barry Callebaut, 81% of consumers are seeking chocolate products that not only taste great but are also ‘good for me and good for the planet’ while 1 in 2 ...