Funny you mention this -- I have canned two batches of the same salsa recipe. One was really good and spicy, the other one was mild despite what I thought was an equal amount of peppers. The only ...

An abundant supply of peppers in the summer creates interest in pickling peppers and canning salsa. An important question is, Is it safe to make changes in a tested pickled pepper or salsa recipe? The ...

Freshly cut-up tomatoes, onions and peppers make delicious salsas to serve over meat and seafood or to eat with tortilla chips. Many people have developed their own “special” salsa recipe using a ...