White as a Sunday glove, coconut is the doyenne of Southern layer cakes, a masterpiece of home cookery that has crowned dining room sideboards for more than a hundred years. This towering four-layer ...

With caramelly warmth and a satisfying snap, these cookies are a must this holiday season. These cookies balance warm cinnamon, ginger, nutmeg, and cardamom for a cozy flavor. All-purpose flour ...

Nothing says Christmas quite like the magic of homemade snacks, and today, we’re stirring up a little nostalgia with a homemade treat that’s as festive as the season itself. Caramel Chex mix! This ...

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

It’s time for holiday baking, and I have a confession: I hate pumpkin pie. I’m always on the lookout for desserts that feel celebratory and autumnal to put in place of pumpkin pie, and I’m pleased to ...

In this video, we’ll show you how to make a soft, light sponge cake topped with rich caramel icing — inspired by a classic Scottish recipe often found in old-school bakeries and school dinner trays.

I’m a little in shock the calendar says November. I don’t know what happened to the month of October, but it flew past in a blink of an eye. With Thanksgiving just a couple weeks away, I thought it ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

Subscribe now to get original recipes, PNW food news, and ideas for the kitchen and garden! It’s always nice to eat seasonally, but part of living with superabundance is learning how to store surplus ...