Social media and lifestyle magazines have turned gluten—a protein in wheat, rye and barley—into a dietary villain.

Most “gluten sensitivity” isn’t gluten. FODMAPs and nocebo effects are bigger drivers. Here’s the safer stepwise plan to feel better.

A study has revealed that gluten sensitivity, which affects approximately 10% of the global population, is not actually about ...

For years, millions of people have sworn that gluten makes them ill – even if they've returned negative results when tested ...

Researchers have found that using mobile-app–based surveys and photography to remotely track and assess atopic dermatitis (AD ...

In real-world clinical practice, managing atopic dermatitis presents many challenges, particularly when ideal treatments are ...