A study has revealed that gluten sensitivity, which affects approximately 10% of the global population, is not actually about ...

Social media and lifestyle magazines have turned gluten—a protein in wheat, rye and barley—into a dietary villain.

Imagine you’re a server and one of your customers says they have a food allergy. It’s a busy night and, despite the best ...

For roughly one in every hundred people, even tiny amounts of gluten can trigger severe symptoms and pose serious health ...

Gluten-free diets have surged in popularity in recent years, even among people who don’t have an intolerance to gluten.

Autism symptoms in adults often include social communication difficulties, restricted and repetitive behaviors, and sensory sensitivities. Symptoms can vary widely, from food aversions and sleep ...

GOLDEN VALLEY, Minn. — When runners take their mark at the Twin Cities Marathon, a former Australian Olympian will be racing along for the 10-mile. While that is not unusual, her reason for traveling ...

As COVID-19 continues to evolve, a new strain is spiking case numbers worldwide. The XFG variant, also known as Stratus, has been gaining momentum after first being detected in Southeast Asia in ...

OKLAHOMA CITY (KFOR) — Nurse Practitioner Michelle Merrell from Primary Health Partners joined us in the KFOR studio on Thursday to talk about the cause and treatment for Celiac Disease. According to ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Qin Rao, MD, is a board-certified physician based in New York ...

Elevated tissue transglutaminase immunoglobulin A (tTG-IgA) in isolation is insufficient to diagnose celiac disease in children, a large pediatric cohort study in North America found. Because tTG-IgA ...

If you’ve ever felt bloated or fatigued after eating a slice of pizza or a toasted bagel, it could be more than indigestion alone. Celiac disease is an underdiagnosed and serious chronic condition ...